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January 07, 2019
Atelier Sucré is the brainchild of New York-based pastry Chef Simon Herfray. In his kitchen, Chef Simon utilizes state of the art appliances and tools to create culinary delights that are truly breathtaking. He and his team provide high quality French pastries for corporate and private events in the New York metropolitan area. Chef Simon can create a specific menu of his seasonal pastries to suit your taste and events.
FACC members receive 20% off on any orders of private French Pastry Chef, Consultant & Caterer, or French Pastry Hands-on classes & wine/pastry tastings.