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Making Crêpes with Chef Simon – A Virtual Cooking Class
Learn the art of making the traditional French sweet crêpe and a savory buckwheat galette with Chef Simon of Atelier Sucré!
MEET THE CHEF
In January 2014, Chef Simon Herfray, launched Atelier Sucré, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops, both in-person and virtual. Chef Simon enjoys sharing his expertise in and passion for French pastry and dessert-making with the New York City community through classes and catering. Chef Simon works with local, seasonal produce, and uses exclusive ingredients from France and international locales around the world.
Photo Gallery
