Lunch & Learn: How to Weave Sustainability into your Company's DNA

Are you going green in 2019? On January 14th, 35 businesses, nonprofits and individuals gathered at the FACC office on Broadway for a dynamic presentation and discussion on how to align purpose and profit. Leading the discussion with tailored tips and actionable takeaways was Hervé Houdré Founder at H2 Sustainability Consulting, one of the world’s strongest advocates of sustainable hospitality, and Chloe Vichot, Founder of Ancolie, one of the most sustainable restaurant and catering services in New York City.

We tackled pressing questions, such as:

• How do you cut costs for your company using sustainability programs?

• How can you leverage the United Nation’s Sustainable Development Goals to identify where you company makes the biggest impact?

• Where should you start when building a holistic sustainable strategy?

• How do set up measurable goals?

Regardless of your industry or size, embedding sustainable development goals into your business framework is not only possible – it’s inspiring innovation and meeting new demands of local and global accountability.

If you were unable to join us, click to access key takeaways from the presentation.

Connect with Hervé Houdré and Chloe Vichot through the FACC Membership Directory.