- National FACC Network
- FACC-NY Podcast
- Newsletter Subscription
We are pleased to welcome Chef Simon to walk us through the art of making the traditional French crêpe as well as a buckwheat galette right in your kitchen!
Join us during your lunch break to learn the art of making the traditional French sweet crêpe and a savory buckwheat galette with Chef Simon of Atelier Sucré!
Before jumping into the kitchen, you will need the below ingredients to follow along with Chef Simon:
In January 2014, Chef Simon Herfray, launched Atelier Sucré, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops, both in-person and virtual. Chef Simon enjoys sharing his expertise in and passion for French pastry and dessert-making with the New York City community through classes and catering. Chef Simon works with local, seasonal produce, and uses exclusive ingredients from France and international locales around the world.
July 31st, 2020 12:00 PM through 1:00 PM