Wellness at Work
On the eve of International Women's Day, the FACC celebrated early with 90 guests at our wellness at work event at Haworth.To start the evening, attendees participated in guided breathing and meditation led by Canyon Ranch. Guest panelists Stephen P. Brown, WELL Faculty, WELL Faculty, Dana Schneider, Kevin Mulcahy and Moderator Bernice Boucher shared their insights about work environment and the impact on employee health and productivity, sparking questions and discussion from our audience. The evening concluded with a delicious array of cocktails from Lillet, wine from Maiden + Liberty Charcuterie from D'Artagnan and a colorful assortment of fruit, vegetable and cheeses, enjoyed by guests during networking.
Thanks to our sponsors for the evening:
Thanks to our Delicious Partners: