Lunch & Learn at the FACC: Meet a top-level food industry executive for an interactive discussion on how new technology is transforming the industry.

October 04, 2018

Lunch & Learn

MEET THE CEO

Thursday October 4th, 2018

12:30pm-2:30pm

Dominique Huth, President and CEO, Savencia Cheese USA.

How new technology is transforming the Food & Beverage industry +

Presentation of the CCEF (Les Conseillers du Commerce Extérieur de la France) DreamStart1234 mentoring program.

Present in over 120 countries, Savencia Cheese is a leader in brand development, product innovation and category management. Their success in the U.S. market is built upon their adaptation to local tastes & uses and ability to meet consumers‘ expectations & fit their lifestyles.

Join an intimate group of 25 food & beverage start-up founders and representatives for an interactive discussion to explore the challenges and lessons learned when developing or expanding your business in the U.S. You will have the opportunity to learn how the CCEF Dreamstart1234 program can help answer your challenges around growing your business in the U.S.

Mr. Huth will also present the CCEF Dreamstart1234 mentoring program. Selected for their competence and international experience, the ‘Foreign Trade Advisors of France' (CCEFs) are top executives who are all volunteers and are appointed by the French government. In 2015, the CCEF's of the US North-East chapter created CCEF DreamStart1234, a business group dedicated to mentoring French start-ups establishing a foothold in or expanding into the U.S. market.

12:30pm-1pm: Lunch and Networking

1pm-2p;: Discussion

2pm-2:30pm: Networking

FACC CoWork

1375 Broadway, 5th fl, Suite 504

(between 37th and 38th Streets) 

 

Meet the CEO and join the discussion.

Register Now*

 

*This event is open to Food & Beverage start-ups only. Kindly note prior registration and confirmation are required. Space is limited, no walk-ins. For more information about this event please contact: Florence Cheiron at fcheiron@faccnyc.org

AGENDA

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