Food, Beverage & Hospitality Open Mic & Tasting Event

On Thursday, June 30th, FACC Members and Guests in the food, beverage and hospitality sectors gathered for a convivial networking event at the "Maison de la Région Languedoc-Roussillon-Midi-Pyrénées".

This kick-off event for the Chamber's "Food, Beverage & Hospitality Committee" featured a dynamic open-mic session as well as an exclusive tasting of wine, hors d'oeuvres, and desserts - providing attendees in the Food and Beverage industries with a unique opportunity to share their elevator pitch, products and experience.

Attendees also heard from Andrew Rigie, Executive Director of the NYC Hospitality Alliance, who discussed the unique opportunities and challenges in the dynamic food, beverage and hospitality industries.

Featured products included Bache Gabrielsen cognac, La Cure Gourmande, Dean & DeLuca, Tradition & Excellence as well as other products from the Sud de France region.

AGENDA

< May 2018 >

Upcoming events

FACC - New York Corporate Members

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