Food, Beverage & Hospitality Forum

On Wednesday, November 9th FACC Members and guests gathered at La Maison de la Région Occitanie for a Food, Beverage & Hospitality Forum, which included a panel discussion and networking reception.

Focusing on "Best Practices: How to Grow in the U.S. Market," the panel of experts included:

  • Frederick Bouisset, CEO, Lactalis
  • Pauline Oudin, Managing Director, Sopexa
  • Richard Fama, Vice Chair Litigation, Cozen O'Connor
  • Erwan Landivinec, Vice President, Baldor
  • Thomas McQuillian, Food Service Director, Baldor
  • Christophe Besson, President and Founder, My French Wine Club

Event partners provided a delicious array of products for sampling:

  • Trois Petits Cochons
  • Fromi
  • Michel et Augustin
  • Bache-Gabrielsen
  • Lelo
  • La Cure Gourmande
  • My French'Encas

AGENDA

< May 2018 >

Upcoming events

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